WASPS
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An examination of WASP culture through the lives of some of its most prominent figures. Envied and lampooned, misunderstood and yet distinctly American, WASPs are as much a culture, socioeconomic and ethnic designation, and state of mind.
From politics to fashion, their style still intrigues us. WASPs produced brilliant reformers—Eleanor, Theodore, and Franklin Roosevelt—and inspired Cold Warriors—Dean Acheson, Averell Harriman, and Joe Alsop. In such dazzling figures as Isabella Stewart Gardner, Edie Sedgwick, Babe Paley, and Marietta Tree they embodied a chic and an allure that drove characters like F. Scott Fitzgerald’s Jay Gatsby mad with desire.
They were creatures of glamour, power, and privilege, living amid the splendor of great houses, flashing jewels, and glittering soirées. Envied and lampooned, they had something the rest of America craved.
Yet they were unhappy. Descended from families that created the United States, WASPs felt themselves stunted by a civilization that thwarted their higher aspirations at every turn. They were the original lost generation, adrift in the waters of the Gilded Age. Some were sent to lunatic asylums or languished in nervous debility. Others committed suicide.
Yet out of the neurotic ruins emerged a group of patriots devoted to public service and the renewal of society. In a groundbreaking study of the WASP revolution in American life, Michael Knox Beran brings the stories of Henry Adams and Henry Stimson, Learned Hand and Vida Scudder, John Jay Chapman and Gertrude Vanderbilt Whitney to life. These characters were driven by a vision of human completeness, one that distinguishes them from the self-complacency of more recent power establishments narrowly founded on money and technical know-how.
WASPs shaped the America in which we live: so much so that it is not easy to understand our problems without a knowledge of their mistakes. They came to grief in Vietnam and through their own toxic blood pride, yet before they succumbed to the last temptation of arrogance, they struggled to fill a void in American life, one that many of us still feel.
For all their faults, they pointed—in an age of shrunken lives and diminished possibility—to the dream of a new life.
The Food of a Younger Land
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Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.While Kurlansky was researching The Big Oyster in the Library of Congress, he stumbled across the archives for the America Eats project and discovered this wonderful window into our national past. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, Franklin D. Roosevelt created the Federal Writers' Project under the New Deal to give work to artists and writers, such as John Cheever and Richard Wright. A number of writers-including Zora Neale Hurston, Eudora Welty, and Nelson Algren-were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project was abandoned in the early 1940s and never completed.The Food of a Younger Nation unearths this forgotten literary and historical treasure. Mark Kurlansky's brilliant compilation of these historic pieces, combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery store was a thing of the future.
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